Gimbab? Gimbab!

2011102855 이장원 Lee Jang Won

 

Hello~! I come again. Sorry to say, this post is the last post. However I do my best for write this post. And I will strive to inform Gimbab to people in detail. So now I look into history of Gimbab.

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We are now eating a common Gimbab that is guessed it is originated from laver sushi. In Korea, it is thought that it is eaten a lot since the start of modern times. When we look Gimbab large, it has two kinds. Make Gimbab by laver and by rice. Moreover there are Chungmu Gimbab and new generation Gimbab. And Gimbab’s kind is steadily increasing.

Gimbab is very delicious food. And it is nourishing food. Situationally very various material can be in Gimbab. Cucumber, pickled radish, carrot, spinach, meat, tuna, etc. So Gimbab is easier to globalize than other Korea traditional foods like Kimchi, Bulgogi, Doenjang. Rice is all people’s meal. And this food has no special sauce. So Gimbab is possible to world citizen’s favorite food.

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Like above picture, if shape of Gimbab makes people laugh, it can be famous and popular food in the world. Frankly even if shape of that is not change, it will succeed in the world. In the Gimbab, all material can be held instead of existing materials. That is foreigner’s favorite materials such as tomato ketchup sauce, mayonnaise, cheese, pasta, sausage, bacon, paprika, shrimp, etc.

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Above picture is curry Gimbab. As you see, rice also can be changed by curry, fried rice etc. I think Gimbab is well-rounded food, since everything can be held in the Gimbab.

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Don’t you eat  the Gimbab? Go to Gimbab restaurant or make Gimbab right now! Then you fall in love with Gimbab. If you want to eat various kinds of Gimbab, I commend Gimbab chunguk and Gimganae. Those place is specializes in Gimbab.

This post is my final post. I want to inform many Korea traditional foods. But I am ill-equipped to handle more responsibility. So I am so sorry to you. But I hope this helps you a little.

Thank you read my post. I'd like to meet next if there is a chance.